Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried omena with ugali #authormarathon#. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Omena with Ugali #authormarathon# is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Omena with Ugali #authormarathon# is something that I’ve loved my entire life. They are fine and they look fantastic.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Omena is one of the best Kenyan meals that originated from the lake sides. Many people don't know how to cook Omena.
To begin with this recipe, we must prepare a few ingredients. You can have fried omena with ugali #authormarathon# using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Omena with Ugali #authormarathon#:
- Take 0.5 kg omena (picked clean without any foreign residues)
- Make ready 3 large onions, chopped into small pieces
- Get 3 large tomatoes, blend them (optional)
- Get 1 capsicum, chopped into small pieces
- Prepare 4 cloves garlic and a piece of garlic, make paste
- Take Salt (to taste)
- Prepare 3 tablespoonfuls cooking oil
- Prepare 1 little Water
- Prepare 1 bunch Dhania / Coriander
Fishing in these areas is a major income earner for the people and… Cut onions into small pieces then fry until golden brown. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Omena Recipe and how to cook: Omena is a Kenyan most meal enjoyed by Lakeside or Coastal area. However, like any Kenyan meal, it has been tasted in most Kenyan homes.
Instructions to make Fried Omena with Ugali #authormarathon#:
- Warm some water, wash clean the omenas until the water comes out clean. Let it sit in a strainer for say 5 minutes to drain All the water as you prepare the other ingredients ready.
- In a cooking pot, put the oil, let it heat well, add garlic and ginger, cook for a minute or two. Add your onions, cook till brown, add the capsicum and cook till soft. Now add your tomatoes and cook to make a thick gravy.
- Heat your cooking pan, put two tablespoonfuls of cooking oil and let it heat well. Add your Omena, and cook them in a medium heat till they are a little crunchy, they should not burn or over cook.
- Now add them to the gravy mix, add some salt. Cook for a minute, add Dhania and cook for two minutes, add very little water, lower your heat and cook for another five minutes. It is now ready, let it set aside as you make your Ugali (Sima).
- Serve your Accompaniment (Omena) with hot Ugali. Enjoy!
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Some omena that I made. beetroot,Dania,tomatoes, paste,royco,fish masala,onion,and milk. I don't knw why #omena is trending but I've to say to the young single men that one of the advanced tests of a lady"s cooking prowess is hw well she prepares omena. This post may contain affiliate links.
So that is going to wrap it up for this exceptional food fried omena with ugali #authormarathon# recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
