Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Alternately for a better healthier option, they can also be grilled or pan roasted and added to. Chilli potato recipe with step by step pics.

To get started with this particular recipe, we have to prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Get Dried chilli potato
  2. Make ready 8-10 small white potatoes
  3. Take Cobram garlic & rosemary olive oil
  4. Get 1/2 white onion
  5. Take 1/2 red onion
  6. Get 5-6 cloves Garlic
  7. Take Salt
  8. Prepare Paprika
  9. Get Dried chilli
  10. Take Coriander powder
  11. Prepare Ground ginger
  12. Take Tarragon
  13. Make ready Cinnamon
  14. Take Nutmeg
  15. Prepare Allspice
  16. Make ready Juice of 1/2 lime/lemon
  17. Make ready Sweet turmeric paneer
  18. Make ready Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Get 3-5 tbsp raw sugar
  21. Take 1/2 tbsp cinnamon
  22. Make ready 1/2 tbsp nutmeg
  23. Make ready Turmeric (2 tbsp)
  24. Take Lemongrass
  25. Take 1 can coconut cream
  26. Get Couple of squeezes of lime
  27. Make ready 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Oil - to fry the potatoes and cook chilly potato. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.

So that’s going to wrap this up for this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!