Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my whole life. They’re fine and they look fantastic.

This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times.

To get started with this recipe, we have to prepare a few components. You can cook cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Make ready 200 g boiled clams
  2. Take 1 sheet deep-fried bean curd
  3. Make ready 2 cups rice
  4. Take 1 tablespoon sake
  5. Make ready 2 tablespoons dashi base
  6. Make ready 1 pack dried bonito

It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. When the bean curd pieces turns a light golden color, remove Place the fried pieces of bean curd on a plate lined with absorbent paper.

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Sprinkle with soy sauce..of sushi rice stuffed in seasoned deep fried bean curd pockets (aburaage or inari age). Where to Buy Fried Bean Curd Pockets. You can either make them from scratch or purchased pre-made Ingredients for Inari Sushi. Sushi Rice: Short grain cooked Japanese rice mixed with rice vinegar. Dried bean curd sheets are typically sold in sealed packages, and are commonly available in health food stores in the United States.

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