Wet fried omena
Wet fried omena

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, wet fried omena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sorry the omena and wash with warm water. Heat cooking oil then deep fry the omena till crunchy. Add salt fry for a little while.

Wet fried omena is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wet fried omena is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wet fried omena using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wet fried omena:
  1. Take 250 grams omena
  2. Make ready Cooking oil
  3. Get 1 onion
  4. Take 3 tomatoes
  5. Make ready Half lemon fruit
  6. Prepare Salt

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Instructions to make Wet fried omena:
  1. Wash the omena with warm water.
  2. Put it in a sufuria and let it boil for 5 minutes.squeeze the lemon and add it the boiling omena. Add salt to taste.
  3. Drain excess water from the boiled omena.Heat cooking oil on a separate sufuria enough to deep fry the omena.
  4. Put the boiled omena in the heated oil, cook until golden brown. Remove the fried omena from fire and drain excess oil.
  5. On aseparate sufuria, cook onions and tomatoes and add in the fried omena.
  6. Add a half a cup of water and let it heat for two minutes. Ready to be served with ugali.

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