Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chef boldea's flat breads. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chef Boldea's Flat Breads is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chef Boldea's Flat Breads is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chef Boldea's Flat Breads:
- Take Flatbreads
- Prepare 1.5 cup flour
- Get 2 tspn baking powder
- Make ready to taste Salt
- Prepare 1 cup yogurt
- Take The Toppings
- Take Frank's Red Hot/Any red sauce
- Prepare 1 tbpsn olive oil
- Get 1 cup shredded/torn lean meat
- Take 1 cup ricotta cheese
- Get 1/2 cup part skim mozzarella cheeee
- Get 1 handful leaf veggies (optional)
- Prepare Mushrooms (optional)
- Take Onions (optional)
- Prepare Olives (optional)
Instructions to make Chef Boldea's Flat Breads:
- Assemble dough ingredients and mix until a cohesive, smooth dough forms
- Cut into equal sections and roll out to desired width and thickness
- Fry until browned on both sides
- Preheat oven to 365°F
- Cook and shred meat, set to the side
- Put a thin layer of sauce across each flat bread and add olive oil on top
- Top with the desired toppings as listed in the ingredients, and add shredded meat as well
- Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
- Serve and enjoy!
So that is going to wrap it up for this special food chef boldea's flat breads recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!