Omena fry
Omena fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, omena fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Omena fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Omena fry is something which I have loved my whole life. They are nice and they look fantastic.

Omena is most popular in the lakeside region and it is considered an exceptionally nutritious meal. Treat yourself to some wet fry Omena. READ ALSO: Kenyan Chapati Recipe Fast and Easy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have omena fry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omena fry:
  1. Take Cooking oil
  2. Prepare Salt
  3. Make ready Pilipili hoho
  4. Prepare bulb onion
  5. Make ready tomatoes
  6. Prepare Chillies(optional)
  7. Take Omens 1/4kg tin

When you see them becoming a little hard, that's when you know they are ready. You will then have your mouth-watering dry-fry omena dish. Omena suosittelee pientä piristystä pimeneviin iltoihin. Olipa kyseessä synttärit, treffit, illanvietto ystäväporukan kanssa tai laatuaikaa perheen… Omena (omena in, Luo, dagaa in Swahili, mukene in Luganda) is a small silvery sardine-like fish that Put your spices and fry until fragrant then add the hoho and tomatoes.

Steps to make Omena fry:
  1. Sort your omena
  2. Boil water and take off heat, place your omena in the hot water for around 15 minutes, wash and drain the water
  3. Put your drained omena in another bowl then rinse and drain water
  4. Take a frying pan, heat oil and fry on medium heat till they dry
  5. Add onions and let them cook while stirring,add tomatoes, salt, chillies, pilipili hoho and let them cook for about 10 minutes
  6. Serve with ugali while still hot

Omena-ansa on mehevä, rahkatäytteinen ja muruseospintainen omenapiirakka. Dagaa/mukene/omena is an important fish for Lake Victoria fishermen. Erityisesti tarhaomenapuu on yksi maailman viljellyimmistä hedelmäpuista. Omena-kanelikakku Jos en ole muistanut kertoa, niin minä todella pidän omenapiirakasta. Minulla on kymmeniä erilaisia omenareseptejä, eli vertailupohjaa löytyy ja silti tämä on kaikista tähän saakka.

So that is going to wrap it up with this special food omena fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!