Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried omena. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Omena is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried Omena is something that I have loved my whole life.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions. Thank you for watching, Please Like, Share and Subscribe for more.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried omena using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Omena:
- Prepare 150 g wet omena
- Get 2 big tomatoes
- Take 1 onion
- Prepare Cooking oil
- Get 1 pinch salt
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Steps to make Fried Omena:
- Sort omena till neat.
- Dip fry till crunchy
- Add onions then tomatoes then add salt
- Mix till ready.
- Serve with Ugali
Do you know how to cook omena? Well, my friend Carol Chanya recently shared a photo of how she does her omena dish, and the food really looked appetizing. Cooking Deep fried #Omena fresh from the Lake + Ugali Kuon #OwiyosKitchen #omena is an underrated delicacy. It comes in different forms(fresh, semi-dried and dried) and can also be prepared. Recipe with video instructions: These deep fried ham and cheese squares are the perfect snack or side for any comforting meal! pizza-online.fi on nyt foodora!◅ Tilaa ruokaa ravintolasta Momotoko Iso Omena Espoo
So that’s going to wrap this up with this exceptional food fried omena recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
