Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried omena. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions. Thank you for watching, Please Like, Share and Subscribe for more.
Fried Omena is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Omena is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried omena using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Omena:
- Get 150 g wet omena
- Get 2 big tomatoes
- Get 1 onion
- Prepare Cooking oil
- Prepare 1 pinch salt
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Instructions to make Fried Omena:
- Sort omena till neat.
- Dip fry till crunchy
- Add onions then tomatoes then add salt
- Mix till ready.
- Serve with Ugali
Do you know how to cook omena? Well, my friend Carol Chanya recently shared a photo of how she does her omena dish, and the food really looked appetizing. Cooking Deep fried #Omena fresh from the Lake + Ugali Kuon #OwiyosKitchen #omena is an underrated delicacy. It comes in different forms(fresh, semi-dried and dried) and can also be prepared. Recipe with video instructions: These deep fried ham and cheese squares are the perfect snack or side for any comforting meal! pizza-online.fi on nyt foodora!◅ Tilaa ruokaa ravintolasta Momotoko Iso Omena Espoo
So that is going to wrap this up for this special food fried omena recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
