Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ovacado and fried omena#marathonrecipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ovacado and fried omena#marathonrecipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ovacado and fried omena#marathonrecipe is something which I have loved my entire life.
Simple fried omena recipe/ugali. judith muhatia. How to Cook Omena/Dagaa/Sardines - The best omena you can ever have, not bitter and very sweet. #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Slice the avocados in half, and then slice lengthwise into wedges.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ovacado and fried omena#marathonrecipe using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ovacado and fried omena#marathonrecipe:
- Get Omena
- Make ready Ripe ovacado
- Prepare Crushed garlic and ginnger
- Take 2 onions
- Make ready 2 ,ripe tomatoes
- Make ready 1 tbs salt
- Get Lemon
- Prepare Black pepper
- Get Coriander
- Prepare Capsicum
- Prepare 1 cup water
- Make ready Frying oil
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Instructions to make Ovacado and fried omena#marathonrecipe:
- Boil the omena for 10 minutes first to remove the dirty and rock particles.
- Into your frying pan or sufuria, add 5 spoons of cooking oil and heat for three minutes. When the oil is heated it becomes light. Now deep your boiled omenas and fry. leave them to fry for about 10 minutes till they become crunched.
- Now add your onion, garlic, ginger and capsicum and stir till they become brown.add your salt as you stir.
- Add your tomotoes to the mixture and coriander.
- Simmer for 5 minutes till the tomotoes form a thick soup.
- You can now serve your omena in a plate and add your ovacado. Add your lemon juice and black pepper. Consume this with your ugali
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