Shijimi Clam Miso Soup
Shijimi Clam Miso Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shijimi clam miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shijimi Clam Miso Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shijimi Clam Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shijimi clam miso soup using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shijimi Clam Miso Soup:
  1. Make ready 1 pack Shijimi clams (basket or freshwater clams)
  2. Get 3 tbsp Miso
  3. Take 5 cm Kombu for dashi stock
  4. Prepare 600 ml Water
Instructions to make Shijimi Clam Miso Soup:
  1. Even if the package says, "no need to de-sand the clams," they are still alive and there are toxins inside so let's get them out.
  2. I used a shallow draining board. This way, when you clean them, any toxins and sand will sink to the bottom and it's easy to clean up afterwards. I used 1% salt water. (Not listed in ingredients)
  3. Put the shijimi clams it. Cover with newspaper and let the shijimi rest for about 2 hours. If it's a warm day, it's better to put them in the fridge for this step.
  4. In the meantime make the kombu dashi stock. Gently wipe the kombu with a tightly wrung out cloth and then put it in some water to soak.
  5. After two hours… Look what came out! I'm glad I didn't eat all this…
  6. Take out the piece of kombu and then add the shijimi clams into the water!
  7. When you boil it, scum will rise, so skim it off.
  8. Once you think the shijimi clams are starting to open, lower the heat to low and dissolve the miso. It's done!
  9. Don't let it boil after adding the miso.

So that’s going to wrap this up with this special food shijimi clam miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!