Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange cherry gluten free muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Cherry Gluten Free Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Orange Cherry Gluten Free Muffins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange cherry gluten free muffins using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Cherry Gluten Free Muffins:
- Get 2 c gf flour/baking mix with xanthan gum
- Make ready 2/3 c sugar
- Get 1 T baking powder
- Prepare 1/2 t salt
- Get 1 c milk
- Make ready 1/4 c + 1/2 T melted butter at room temp
- Make ready 2 eggs
- Make ready 1 t vanilla extract
- Get 1 c dried cherries
- Make ready 1.5 T orange zest ( i used 2 types of oranges for great flavor
- Make ready 1/2-1 t almond extract *optional
Instructions to make Orange Cherry Gluten Free Muffins:
- Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups
- In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in.
- Divide batter evenly between 12 cups. Bake 20 mins or until golden brown.
So that’s going to wrap it up for this special food orange cherry gluten free muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
