Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamaguri clam clear broth. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hamaguri Clam Clear Broth is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hamaguri Clam Clear Broth is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Prepare 8 Hamaguri clams
- Prepare 600 ml Water
- Prepare 2 tbsp ☆ Mentsuyu
- Prepare 1 dash ☆ Salt
- Get 1/2 tsp Bonito dashi stock granules
- Prepare 1 Mitsuba
- Prepare 1 Small green onion
Steps to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that’s going to wrap this up with this special food hamaguri clam clear broth recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
