Semolina Fruit Cake
Semolina Fruit Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

Semolina Fruit Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Semolina Fruit Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Semolina Fruit Cake:
  1. Prepare For cake:
  2. Get 8 tbsp sugar
  3. Make ready 8 tbsp semolina
  4. Prepare 1 packet vanilla sugar
  5. Prepare 4 cups milk ( 200 ml cups)
  6. Make ready For glaze:
  7. Prepare 1 1/2 cup strawberries
  8. Take 3 tbsp sugar
  9. Take Water ( 100ml+50ml)
  10. Make ready 1 tsp rice or corn starch
  11. Make ready 1 mango
  12. Prepare 1 peach or banana

Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina.

Steps to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Yes Sugee Cake or Semolina Cake is my favorite cake! Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This cake is famous in Sri Lanka.

So that’s going to wrap this up with this exceptional food semolina fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!