Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, clam chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Clam Chowder is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Clam Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have clam chowder using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Prepare 4 cans minced clams
- Make ready 6 strips bacon
- Get 1.5 C minced onions
- Take 1 C diced celery
- Make ready 1 C diced carrots
- Get 3 medium diced red potatoes
- Get 1 Knorr concentrated chicken stock
- Take 1.5 C chicken stock
- Make ready 2 C heavy cream
- Prepare 2 bay leaves
- Get 1 tsp black pepper
- Take 1 tsp thyme
- Take 1/3 C flour
Instructions to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food clam chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!