Not your mom's meatloaf
Not your mom's meatloaf

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, not your mom's meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Not your mom's meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Not your mom's meatloaf is something that I’ve loved my whole life.

Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meatloaf is a family favorite dish, but it can be very fattening.

To begin with this recipe, we have to prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not your mom's meatloaf:
  1. Take 3 carrots diced
  2. Make ready 1 pound grass fed, organic lean ground beef
  3. Prepare 1 pound organic lean ground turkey
  4. Make ready 1 can low sodium diced or crushed tomatoes
  5. Get 1 onion, diced
  6. Get 1 bell pepper (green, red or yellow) diced
  7. Make ready 1 1/2 cups whole oats
  8. Make ready 2 eggs
  9. Take 1 teaspoon sea salt
  10. Prepare 2 cups cooked lentils

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Steps to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Our multitasking meat loaf mixes give you several easy dinner options, with flavor combinations that will. Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. Not Your Mom's Meatloaf. . .

So that’s going to wrap this up with this special food not your mom's meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!