Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried omena. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Omena is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Omena is something which I’ve loved my entire life. They are fine and they look fantastic.
#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions. Thank you for watching, Please Like, Share and Subscribe for more.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried omena using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Omena:
- Prepare 1 dish omena
- Get Cooking oil
- Get Spring onion
- Prepare 3 tomatoes
- Get Salt
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Steps to make Fried Omena:
- Wash omena with warm water
- Deep fry till crunchy
- Add onions then tomatoes
- Sprinkle salt and stir then serve with Ugali
Do you know how to cook omena? Well, my friend Carol Chanya recently shared a photo of how she does her omena dish, and the food really looked appetizing. Cooking Deep fried #Omena fresh from the Lake + Ugali Kuon #OwiyosKitchen #omena is an underrated delicacy. It comes in different forms(fresh, semi-dried and dried) and can also be prepared. Recipe with video instructions: These deep fried ham and cheese squares are the perfect snack or side for any comforting meal! pizza-online.fi on nyt foodora!◅ Tilaa ruokaa ravintolasta Momotoko Iso Omena Espoo
So that’s going to wrap it up with this exceptional food fried omena recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
