Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed omena served with brown ugali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. And for those with patience, try the brown Ugali made of millet with a garnished plate of tilapia.
Stewed Omena served with brown ugali is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Stewed Omena served with brown ugali is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stewed omena served with brown ugali using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Omena served with brown ugali:
- Take 40 g Omena
- Prepare 2 tbsp Oil
- Make ready 1/8 cup onions
- Make ready 1/2 cup tomatoes
- Prepare 1 tsp royco
- Make ready to taste Salt
Ugali is ground maize mixed with water to form a paste. Served here with a beef and vegetable stew. Eaten during our walk through Mto wa Mbu, Tanzania. beef stew served with traditional Kenyan veges and ugali. From Wikimedia Commons, the free media repository.
Instructions to make Stewed Omena served with brown ugali:
- Sort the omena and put to boil with little water. Add in oil and allow the water to boil with oil. When the water evaporates and what is left is oil, add more oil and onions. Add oil in the omena gets attached to the sufuria.
- Fry until soft, then add in tomatoes and fry them until soft and all mashed up.
- Add royco that has dissolved been dissolved in 30mls of water. Add salt and stir.
- Boil for 3 minutes.
- Then serve.
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