Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Make ready 5 large tortilla bread
  2. Get 300 gr minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Prepare Green pepper
  5. Take 2 tomato
  6. Prepare 1 onion
  7. Prepare 3-4 cloves garlic
  8. Get Cumin
  9. Prepare Red hot pepper
  10. Take Pepper and salt
  11. Take Parsley
  12. Take Vegetable Oil
  13. Prepare 20 gr Butter
  14. Make ready Yoghurt sauce
  15. Prepare Yoghurt
  16. Take Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap it up for this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!