Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato sambal with chicken liver and gizzard. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Take 3 large potatoes
- Prepare 5 chicken livers
- Get 5 chicken gizzards
- Prepare 6 red chilies
- Make ready 5 cayenne peppers (option)
- Prepare 10 shallots
- Make ready 5 cloves garlic
- Make ready 1 tea spoon coriander
- Get 5 candlenuts
- Prepare 2 cm galangal (crushed)
- Take 1 lemonggrass (crushed)
- Get 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Make ready To taste pepper
- Prepare To taste sugar
- Get Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So that is going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
