Banana yogurt muffins
Banana yogurt muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, banana yogurt muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana yogurt muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana yogurt muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. A quick and simple banana muffin recipe with added nutrition. If you have browned bananas then these.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana yogurt muffins:
  1. Prepare 1 cup bran cereal
  2. Get 1 cup mashed banans
  3. Make ready 3/4 cup plain yogurt
  4. Make ready 1 1/2 cup all purpose flour
  5. Get 1 tsp baking powder
  6. Prepare 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Make ready 1/2 cup chopped nuts and/or rasins
  9. Take 2 eggs
  10. Make ready 1/2 cup packed brown sugar
  11. Get 1/4 cup cooking oil

The greek yogurt adds protein and keeps the muffins moist. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Not only can yogurt be your favorite breakfast food, but did you Adding yogurt into these muffins means that you don't need to add too much extra liquid - you don't.

Instructions to make Banana yogurt muffins:
  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Bananas and yogurt give these muffins a healthy touch. Ingredients for Banana Yogurt Muffins Recipe. My toddler and I have been baking with bananas like crazy that last couple of months. It all started with us having a few ripe bananas in the house that I needed to use.

So that is going to wrap this up with this special food banana yogurt muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!