Omena fried
Omena fried

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, omena fried. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. This is the best oil Fried Omena Recipe, must Cook for Special Occasions. Thank you for watching, Please Like, Share and Subscribe for more.

Omena fried is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Omena fried is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook omena fried using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omena fried:
  1. Prepare omena
  2. Prepare onions
  3. Make ready Oil salt

Omena is a silver Cyprinid, a species of ray finned fish in the family Cyprinidae. Omena Fish is one of our Kenyan Pride when it comes to food. It can be boiled, fried or steamed and served with Ugali. Cooking Deep fried #Omena fresh from the Lake + Ugali Kuon #OwiyosKitchen #omena is an underrated delicacy.

Steps to make Omena fried:
  1. Boil water and deep the omena to wash
  2. Remove omena from the hot water and put it in apan
  3. Add oil and stir it to brown
  4. Add salt and onions stir for a few minutes
  5. Serve hot

It comes in different forms(fresh, semi-dried and dried) and can also be prepared. Do you know how to cook omena? Well, my friend Carol Chanya recently shared a photo of how she does her omena dish, and the food really looked appetizing. Omena Fry Mamba is on Mixcloud. Join to listen to great radio shows, DJ mix sets and Podcasts.

So that’s going to wrap it up for this exceptional food omena fried recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!