Fried Omena, Kales with Ugali for one
Fried Omena, Kales with Ugali for one

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fried omena, kales with ugali for one. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Omena, Kales with Ugali for one is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Omena, Kales with Ugali for one is something that I’ve loved my entire life. They’re fine and they look fantastic.

#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Optional: Stock cube Curry powder Chili powder or fresh chillies. Cooking Omena (Dagaa) and Ugali, one of Kenyans favorite food.

To get started with this particular recipe, we have to first prepare a few components. You can have fried omena, kales with ugali for one using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Omena, Kales with Ugali for one:
  1. Make ready 300 g washed Omena
  2. Get 1 onion
  3. Take Cooking oil
  4. Take 1 bunch chopped kales
  5. Prepare 1 pinch salt
  6. Get Tomato sauce
  7. Get Ugali flour
  8. Take 300 g washed Omena
  9. Make ready 1 onion
  10. Take Cooking oil
  11. Get 1 bunch chopped kales
  12. Take 1 pinch salt
  13. Get Tomato sauce
  14. Take Ugali flour

Many people don't know how to cook Omena. Today, let's learn a new way to cook Omena. Omena (omena in, Luo, dagaa in Swahili, mukene in Luganda) is a small silvery sardine-like fish Put your spices and fry until fragrant then add the hoho and tomatoes. Cook until the tomatoes have become a thick paste.

Steps to make Fried Omena, Kales with Ugali for one:
  1. Add the cooking in a sufuria then heat till you see bubbles.
  2. Add Omena and cook till brownish then add onions
  3. Add a pinch salt and cook for 3 mins. Remove from heat.
  4. Heat oil in another pot and cut the onions, fry till brown then add kales. Add salt then cover to steam for 5-10 mins. Remove from heat
  5. Cook Ugali with Ugali flour and serve the food.
  6. Add Omena and cook till brownish then add onions
  7. Add a pinch salt and cook for 3 mins. Remove from heat.
  8. Heat oil in another pot and cut the onions, fry till brown then add kales. Add salt then cover to steam for 5-10 mins. Remove from heat
  9. Cook Ugali with Ugali flour and serve the food.

Serve with ugali made from wholemeal maize flour, omena curry with kales. Omena is one of the stews that you can eat your Ugali with. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy You or the people you have prepared the Ugali for can have a piece each accompanied by the stew you have prepared. Omena Recipe and how to cook: Omena is a Kenyan most meal enjoyed by Lakeside or Coastal area. However, like any Kenyan meal, it has been tasted in most.

So that’s going to wrap this up for this special food fried omena, kales with ugali for one recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!