Ugali served with omena
Ugali served with omena

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali served with omena. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Omena is one of the best Kenyan meals that originated from the lake sides. Many people don't know how to cook Omena. Today, let's learn a new way to cook Omena.

Ugali served with omena is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ugali served with omena is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ugali served with omena using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ugali served with omena:
  1. Prepare 100 g
  2. Make ready 1/2 lit
  3. Take Omena
  4. Make ready 1 onion
  5. Prepare 2 tomatoes
  6. Get Coriander
  7. Prepare Garlic
  8. Make ready Cooking oil
  9. Take to taste Salt

Some of these vegetable dishes are found on this blog, so do check them out. Ugali provides the body with carbohydrates because the main food ingredient is maize or corn. Omena is a small fish called silvery cyprinid or the Lake Victoria sardine. Omena is found in some fresh water lakes in East Africa such as Lake Victoria and Lake Kyoga.

Steps to make Ugali served with omena:
  1. Boil the water
  2. Add the flour into boiling water and mix till to choice quality
  3. Wait for 10 min and remove on fire and cover
  4. Boil the omena and draine the water
  5. Fry the onion into golden brown
  6. Add garlic and tomato's mix and Waite for some minutes
  7. Add omena and Waite to cook
  8. Add coriander Waite for 5 min and remove on fire and let it seamer
  9. Serve with ugali

Omena is very important for the people living around Lake Victoria. This post may contain affiliate links. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the Ugali doesn't generally call for salt. Ugali wa nasi na mboga mboga.

So that’s going to wrap it up with this special food ugali served with omena recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!