Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tasty Opa Erich's Hackepeter (German Steak Tartare). Perfect Steak Tartare at Home - Easy and Safe ~ Macheesmo. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Prepare 1 lb. ground beef
- Get 1 egg
- Get 1 large shallot
- Take 1 tbsp capers
- Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Get to taste black pepper
Hackepeter in anderen Sprachen: Deutsch - Englisch Deutsch - Russisch Deutsch - Schwedisch. Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw. The raw meat is typically seasoned with salt and pepper, though it can (sometimes) be enhanced with crushed caraway, marjoram, nutmeg, garlic, or onions for added flavor. Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread. Ein Saucenklassiker, der hervorragend zu Fisch oder als Dip für Gebackenes passt. A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed. Need to translate "Hackepeter" from German? Afrikaans Albanian Arabic Bengali Chinese Croatian Czech Danish Dutch English Finnish French German Greek Hindi Hungarian Icelandic Indonesian Italian Japanese Korean Latin Malay Malayalam Marathi Nepali.
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