Student Meal; Hard Boiled Egg
Student Meal; Hard Boiled Egg

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, student meal; hard boiled egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Student Meal; Hard Boiled Egg is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Student Meal; Hard Boiled Egg is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook student meal; hard boiled egg using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Student Meal; Hard Boiled Egg:
  1. Make ready Eggs
  2. Make ready Water (for cooking)
  3. Get Water (for cooling)
Steps to make Student Meal; Hard Boiled Egg:
  1. Fill a pot with water; the level of the water has to completely cover the eggs. Heat the water until simmering (steam rising from the surface) or scalding (gentle bubbles rising at the edges). Don't boil the water.
  2. Once the water has simmered, gently lay the eggs inside and let simmer for 10 minutes or more (depending on the size of the eggs. I'm using Grade A, 65 g).
  3. After 10 or more minutes, cool it down in another pot of water with running water pouring in.
  4. Once cooled, remove an egg and make a crack.
  5. With your palm, slowly apply pressure to the shell and roll it softly to spread the crack. Alternatively you can just gently knock the entire shell on a hard surface.
  6. Gently peel off the shell. It is imperative you peel WITH the membrane because the membrane is what makes the shell stick to the egg white. And there you have a unblemished boiled egg.

So that is going to wrap this up for this exceptional food student meal; hard boiled egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!