Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my traditional way of cooking omena. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites PIKA NA RAYCH - How to Cook Omena The easiest way. Most people shy away from Omena when cooking.
My Traditional way of Cooking Omena is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Traditional way of Cooking Omena is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my traditional way of cooking omena using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Traditional way of Cooking Omena:
- Prepare 300 g fresh omena
- Prepare 2 tomatoes
- Get 1/2 hoho
- Make ready Garlic
- Prepare Dania
- Prepare 2 TBS cooking oil
- Make ready Onion
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Steps to make My Traditional way of Cooking Omena:
- Wash the omena with warm water
- Add 1/2 cup water in the omena and steam until soft
- Chop the tomatoes, onions, garlic, hoho and Dania separately.
- Add them to the omena and cover to cook for 10 mins
- Stir the mixture well then add cooking oil and salt
- Cook again for 5 mins and serve with Ugali
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