Ugali with cabbage and omena
Ugali with cabbage and omena

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ugali with cabbage and omena. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali with cabbage and omena is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ugali with cabbage and omena is something that I have loved my whole life.

How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. Omena is one of the best Kenyan meals that originated from the lake sides.

To get started with this recipe, we have to prepare a few components. You can have ugali with cabbage and omena using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugali with cabbage and omena:
  1. Take 1/4 maize flour
  2. Take 1 fresh cabbage
  3. Get 1 packet omena
  4. Get 2 bulb onions
  5. Prepare 2 tomatoes
  6. Get 1 bunch dania
  7. Prepare 1 carrot cooking oil
  8. Make ready Salt

Ugali is made up of ground maize flour and water. It takes the form of a cake after it has been cooked. Simpy cook the floor in boiled water until it hardens. This is an unusual twist to the traditional coleslaw recipe.

Steps to make Ugali with cabbage and omena:
  1. Heat the sufuria and add cooking oil
  2. Add 1 chopped onion and let it to turn golden brown
  3. Wash the omena twice
  4. When the onion turns golden brown,, add 1 tomato and stir
  5. Then add the dania and stir
  6. Put the omena inside and stir then add some water for it to have some soup
  7. Add salt and stir then cover with a lid for about 10-15 minutes
  8. When they are ready serve with cabbage and ugali while hot

Minced Lamb with Cabbage & Ugali. Ugali and Samaki with some side of Sukumawiki.jpg. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil. The proper way is to pinch a small bit off with.

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