Chocolate Banana Muffin
Chocolate Banana Muffin

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate banana muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Banana Muffin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:
  1. Get 130 g (1 cup) all-purpose flour, sifted
  2. Make ready 20 g (3 tbsp) cocoa powder, sifted
  3. Prepare 4 g (1 tsp) baking powder, sifted
  4. Make ready 1.5 g (1/4 tsp) salt
  5. Take 200 g (more or less 2 qty) overripe banana, mashed
  6. Make ready 75 g (1/4 cup+1 tbsp) brown sugar
  7. Make ready 45 ml (3 tbsp) milk
  8. Prepare 56 g (1/4 cup) unsalted butter, melted
  9. Prepare 1 large egg
  10. Make ready 🧁 Topping options:
  11. Take walnuts
  12. Take white chocolate chunks
  13. Get oat streusel
Steps to make Chocolate Banana Muffin:
  1. Https://youtu.be/yCp-nXaoUYQ
  2. Line the muffin tray with muffin liner or parchment paper. Set aside.
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that’s going to wrap it up for this exceptional food chocolate banana muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!