Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, manila clam milk soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Manila Clam Milk Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Manila Clam Milk Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook manila clam milk soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Manila Clam Milk Soup:
- Make ready 80 grams Manila clams
- Prepare 150 ml Milk
- Prepare 1/2 tsp Soup stock granules
- Make ready 1 dash Olive oil
- Make ready 1 tsp Garlic (finely chopped)
- Prepare 50 ml White wine (or sake if you don't have any wine)
- Prepare 1 dash Black pepper or parsley
Instructions to make Manila Clam Milk Soup:
- Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn.
- When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat.
- When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil.
- Ladle into serving owls, add some black pepper or parsley to taste, and enjoy.
So that is going to wrap it up with this exceptional food manila clam milk soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
