Ugali with cabbage and omena
Ugali with cabbage and omena

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ugali with cabbage and omena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. Omena is one of the best Kenyan meals that originated from the lake sides.

Ugali with cabbage and omena is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ugali with cabbage and omena is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ugali with cabbage and omena using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugali with cabbage and omena:
  1. Get 1/4 maize flour
  2. Make ready 1 fresh cabbage
  3. Take 1 packet omena
  4. Prepare 2 bulb onions
  5. Take 2 tomatoes
  6. Prepare 1 bunch dania
  7. Make ready 1 carrot cooking oil
  8. Prepare Salt

Ugali is made up of ground maize flour and water. It takes the form of a cake after it has been cooked. Simpy cook the floor in boiled water until it hardens. This is an unusual twist to the traditional coleslaw recipe.

Instructions to make Ugali with cabbage and omena:
  1. Heat the sufuria and add cooking oil
  2. Add 1 chopped onion and let it to turn golden brown
  3. Wash the omena twice
  4. When the onion turns golden brown,, add 1 tomato and stir
  5. Then add the dania and stir
  6. Put the omena inside and stir then add some water for it to have some soup
  7. Add salt and stir then cover with a lid for about 10-15 minutes
  8. When they are ready serve with cabbage and ugali while hot

Minced Lamb with Cabbage & Ugali. Ugali and Samaki with some side of Sukumawiki.jpg. Today, ugali is a staple of the Kenyan diet, eaten by many on a daily basis. It is generally served as a side - the perfect accompaniment for stews If you visit Kenya, don't be surprised to see locals eating ugali with their hands, using it almost like a utensil. The proper way is to pinch a small bit off with.

So that is going to wrap it up for this exceptional food ugali with cabbage and omena recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!