Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamaguri clam clear soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamaguri Clam Clear Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hamaguri Clam Clear Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hamaguri clam clear soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamaguri Clam Clear Soup:
- Make ready 4 to 6 Clams
- Prepare 1 Kombu (5 cm square)
- Take 400 ml Water
- Get 2 tbsp Sake
- Take 1/2 tsp Usukuchi soy sauce
- Get 6 Mitsuba
- Make ready For flushing the sand out of the clams
- Take 500 ml Water
- Take 1 tsp Salt
Instructions to make Hamaguri Clam Clear Soup:
- Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
- Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task.
- Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
- When clams open up, skim off the scum, and adjust the flavor with soy sauce.
- Serve the soup in bowls, and garnish with the tied mitsuba.
So that’s going to wrap this up for this special food hamaguri clam clear soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
