Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, momma’s tater salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Momma’s Tater Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Tater Salad:
- Get About 4 medium potatoes or 2# red potatoes
- Make ready 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Prepare 4 tablespoons yellow or Dijon mustard
- Get 1/2 red onion chopped fine
- Make ready 1/2 sweet onion chopped fine
- Prepare 1/2 teaspoon black pepper (or to taste)
- Get 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Get 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Take 3 celery stalks chopped fine
- Make ready 1/2 tablespoon onion powder
- Make ready 1/2 tablespoon garlic powder
Steps to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that is going to wrap this up for this exceptional food momma’s tater salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!