Dosakai(Cucumber) Chutney
Dosakai(Cucumber) Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dosakai(cucumber) chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dosakai chutney,dosakai chutney in Telugu,dosakai chutney in English,dosakai chutney recipe How to Prepare Cucumber Chutney Dosakaya Pachadi (దోసకాయ పచ్చడి) - Продолжительность. Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi with ghee.

Dosakai(Cucumber) Chutney is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dosakai(Cucumber) Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dosakai(Cucumber) Chutney:
  1. Take 3 medium Dosakai
  2. Prepare 3 cup shredded coconut
  3. Prepare 5 green chillies
  4. Make ready 10 dry red chillies
  5. Make ready 1 tsp asafoetida
  6. Take 1 tsp mustard seeds
  7. Get 1 tsp urad dal (black gram)
  8. Make ready 10 curry leaves
  9. Make ready 1 salt to taste
  10. Take 2 tbsp oil

Wash, clean and cut the green chilies and keep them aside. wow. I tried making Dosakai mukala pachadi.it cam eout excellent.thanks a lot. Dosakai is a kind of cucumber. Its yellow and brown striped vegetable.

Steps to make Dosakai(Cucumber) Chutney:
  1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
  2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
  3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
  4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
  5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

Its used to make chutney and salads. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. See recipes for Dosakai(Cucumber) Chutney too.

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