Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something which I’ve loved my whole life. They are nice and they look fantastic.
Cooking pork chops right on a sheet pan with everything else you need for a complete dinner just makes sense. The pork chops come out perfectly tender and delicious with a nice crust. The potatoes are crispy on the outside and the green beans get that amazing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Prepare 3 bone-in pork chops
- Get Butter
- Take Greenbeans
- Prepare 3-4 cups yellow golden potatoes or whatever you have on hand
- Get 4 ozs Bacon bits
- Make ready Seasoning
With a sharp knife dice potatoes into ¾" pieces. Place in a gallon-sized Ziploc bag. Sheet Pan Pork Chops with homemade raspberry ketchup. Potatoes, green beans and pork chops roasted in the oven.
Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.
A complete meal: Pork Chops, potatoes and green beans roasted on two sheet pans. While they bake, make easy raspberry. Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense In-depth videos of recipes and cooking techniques. SAVE all your Favorites for easy access. Up-to-Date reviews and product buying guides.
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