Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ugali served with omena and garnished with tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ugali served with Omena and garnished with tomato is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ugali served with Omena and garnished with tomato is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have ugali served with omena and garnished with tomato using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with Omena and garnished with tomato:
- Prepare 1 cup omena
- Prepare 2 tomatoes
- Prepare 1 ginger
- Make ready cloves Garlic
- Take 1 onion
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Instructions to make Ugali served with Omena and garnished with tomato:
- Clean your Omena and put it to boil for 10 to 15 minutes
- Dry fry the omena for about 2 minutes
- In another pan, fry your onion, add your garlic and ginger and tomato. Allow them to cook fully. Once cooked add in your omena and fry for about 3 minutes.
- Enjoy with Ugali and garnish with raw tomato.
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