Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ugali served with omena and garnished with tomato. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ugali served with Omena and garnished with tomato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ugali served with Omena and garnished with tomato is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have ugali served with omena and garnished with tomato using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ugali served with Omena and garnished with tomato:
- Prepare 1 cup omena
- Make ready 2 tomatoes
- Take 1 ginger
- Take cloves Garlic
- Prepare 1 onion
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Steps to make Ugali served with Omena and garnished with tomato:
- Clean your Omena and put it to boil for 10 to 15 minutes
- Dry fry the omena for about 2 minutes
- In another pan, fry your onion, add your garlic and ginger and tomato. Allow them to cook fully. Once cooked add in your omena and fry for about 3 minutes.
- Enjoy with Ugali and garnish with raw tomato.
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