Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried omena,ugali and kachumbari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Omena,Ugali and Kachumbari is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Omena,Ugali and Kachumbari is something which I have loved my entire life.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Add salt to the kales and cooked. Do not over cook. serve it green.
To begin with this recipe, we have to first prepare a few components. You can cook fried omena,ugali and kachumbari using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Omena,Ugali and Kachumbari:
- Get 50 g omena
- Prepare 3 tbsp oil
- Prepare Maize flour
- Make ready 1 onion
- Make ready 1 tomatoes
- Prepare Water
It's made by adding the maize flour to boiling water until you get a dough-like consistency. Fried Tilapia, Ugali, Sukuma Wiki and Kachumbari (From Kisumu). Ugali has the consistency of a grainy dough and the heaviness of a brick. Ugali is made up of ground maize flour and water.
Steps to make Fried Omena,Ugali and Kachumbari:
- Put to boil 2 cups of water.
- Into the water add maize flour in small amountshile mixing with a mwiko.
- Continue adding flour until the ugali thickens. it shouldn't be too thick
- Cover the ugali for 5 minutes to allow it too bake
- Continue mixing and turning for 2 minutes then remove from and cover it fully to prevent it from being cold
- Into another pan put the 2 tbsp of oil. and add the washed and dried omena
- Fry the omena till it turns golden brown and it produces a sweet smell
- Then serve while hot with
- Chopped the onions and tomatoes into equal sizes and mix to form kachumbari.
It takes the form of a cake after it has been cooked. Simpy cook the floor in boiled water until it hardens. Fry the onions until brown; add to the other vegetables and fry together on a low heat. Ugali is one of those few dishes that does not require the use of utensils. Pinch a small lump of it with your hand and roll It isn't a complete meal by itself; it is served with meat or fish stew, vegtables, sour milk or nyama choma with kachumbari.
So that’s going to wrap this up with this exceptional food fried omena,ugali and kachumbari recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
