Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curry mussels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curry Mussels is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Curry Mussels is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Mussels:
- Prepare Mussels
- Make ready 2 Sweet Potato
- Make ready 2 Naan
- Make ready 60 g Peas
- Make ready Shallot
- Make ready Smoked Paprika
- Get Tadka Masala
- Get 3 Cloves Garlic
- Prepare Coconut Milk
Steps to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
So that is going to wrap this up for this special food curry mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
