Pork Chops with Sage and Blackberry Pan Sauce
Pork Chops with Sage and Blackberry Pan Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops with sage and blackberry pan sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. Heat a medium saucepan over medium heat.

Pork Chops with Sage and Blackberry Pan Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Chops with Sage and Blackberry Pan Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Make ready 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. Make ready 1 small shallot, finely chopped
  3. Make ready 2 tbsp blackberry jam
  4. Prepare 1 tbsp sherry vinegar
  5. Take 3 sage leaves, finely sliced
  6. Prepare 1 tbsp butter

Now pour in the wine or vermouth. As it boils, scrape up any browned bits in the skillet. Check for salt, then ladle this sauce over the chops. Tear the baguette into pieces so that some can accidentally fall into the sauce as you eat the.

Steps to make Pork Chops with Sage and Blackberry Pan Sauce:
  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.

Add blackberries, sage and broth; bring to a boil. Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Chop fruit leaving the skins on, and place into pie dish. Toss with a splash of date syrup or other sweetener if. Pork chops are pan-seared, then served with a deliciously fruity blackberry and port sauce.

So that’s going to wrap this up with this special food pork chops with sage and blackberry pan sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!