Rolled Tacos (Use with Rolled Taco Sauce)
Rolled Tacos (Use with Rolled Taco Sauce)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rolled tacos (use with rolled taco sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Use an electric food processor or blender to puree the olives. In a mixing bowl, combine salsa, olives, and chicken. Rolled Tacos are one of my favorite eats.

Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rolled Tacos (Use with Rolled Taco Sauce) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
  1. Make ready 1 lbs Ground Beef
  2. Take To Taste Salt and Pepper
  3. Make ready Very Fresh Corn Tortillas or Extra Soft Corn Tortillas

Flip to other side when brown. Remove and drain on paper towels. I use sour cream mixed with taco sauce drizzled over the top. Homemade taquitos (or rolled tacos as we call them) are so much easier to make than you might think.

Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
  1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
  2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)

In just a few easy steps you will have delicious, crispy tacos that are so much better than frozen store bought. Taquitos can be served as an appetizer, snack, lunch, or dinner. Make a taco-style salad to serve with the crescent ring. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.

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