Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, banana flaxseed muffins (no sugar). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Flaxseed Muffins (NO SUGAR) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Flaxseed Muffins (NO SUGAR) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Take 6 Medium Ripe Bananas
- Make ready 1/4 cup Organic Raw Honey
- Take 1/2 cup Organic Butter, melted
- Prepare 2 Eggs
- Prepare 1 1/2 cups Organic All-Purpose Flour
- Make ready 1 1/4 cups Organic Whole Wheat Flour
- Take 1/4 cup ground flaxseeds
- Get 2 tsp baking soda
- Prepare 2 tsp baking powder
Instructions to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
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