Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy teriyaki - soy pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Teriyaki - Soy Pork Chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Teriyaki - Soy Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Prepare 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Take Sprinkle black pepper
  3. Take Sprinkle garlic powder
  4. Get 1 can cream of mushroom soup
  5. Take 1 tablespoon soy sauce
  6. Prepare 2 tablespoons teriyaki sauce
  7. Prepare 2 onions, sliced
  8. Make ready Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that’s going to wrap it up with this exceptional food easy teriyaki - soy pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!