Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, best baked camembert. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best baked Camembert is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Best baked Camembert is something that I have loved my entire life. They’re nice and they look wonderful.
This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
To begin with this recipe, we must first prepare a few components. You can have best baked camembert using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best baked Camembert:
- Take 1 Camembert
- Get 1 Red Onion
- Prepare 6 Pepperoni slices
- Make ready 1 tsp Caster Sugar
- Get 1 Balsamic Vinegar
Jazz up baked camembert with one of these smart toppings. Four simple entertaining ideas for the festive season, including how to bake camembert. The camembert will taste best if you serve it right after baking it, when it's still warm and soft. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor.
Steps to make Best baked Camembert:
- Cut a crisscross style pattern in the Camembert - not too deep otherwise the cheese melts a bit too much!
- Preheat the oven the Gas Mark 5.
- Slice the onion and pepperoni and add to a pan with a splash of oil.
- Once the onion and pepperoni have browned, stir in the sugar and add a generous splash of the vinegar.
- Place the onion and pepperoni on top of the cheese and place in the oven to bake for about 15-20 minutes.
- Enjoy as a starter with some garlic bread, or as a main with new potatoes and a hearty salad.
Best Camembert Cheese - Deliciously melting and moriesh rich in flavour. Whether baked or served with a generous slice of crusty white bread, there's no denying the appeal of a good Camembert. A gooey and fragrant Baked Camembert is always a must at my dinner parties. This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly! If you bake your Camembert right, you can't really go wrong, and the flavour combinations are A good quality Camembert should have a slightly rippled or bumpy-looking rind and have buttery, milky.
So that’s going to wrap it up with this special food best baked camembert recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
