Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shirasu and camembert cheese japanese-style pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shirasu and Camembert Cheese Japanese-style Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shirasu and Camembert Cheese Japanese-style Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Make ready 100 g Pasta
- Make ready 1 cup Kamaage shirasu
- Get 2 Shiso leaves
- Prepare 2 Green onions
- Make ready 1/2 pack Camembert cheese
- Prepare 1 tsp Butter
- Get 1 tsp Soy sauce
Steps to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
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