Sake Steamed Surf Clams with Cabbage Made in the Microwave
Sake Steamed Surf Clams with Cabbage Made in the Microwave

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sake steamed surf clams with cabbage made in the microwave. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sake Steamed Surf Clams with Cabbage Made in the Microwave is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sake Steamed Surf Clams with Cabbage Made in the Microwave is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sake steamed surf clams with cabbage made in the microwave using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Get 8 clams Hamaguri (surf clams)
  2. Get 1 Salt (to remove sand from clams)
  3. Prepare 5 leaves Cabbage
  4. Make ready 2 slice Bacon
  5. Make ready 1/2 clump Shimeji mushrooms
  6. Take 1 tbsp Butter
  7. Get 2 tbsp White wine (or sake)
  8. Take 1 tsp Light soy sauce
Steps to make Sake Steamed Surf Clams with Cabbage Made in the Microwave:
  1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well.
  2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces.
  3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl.
  4. Add all of the flavoring ingredients on top.
  5. Microwave on high (600 W) for 4 minutes.
  6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. It's done!
  7. It's delicious!
  8. You can remove the clam meat from the shells and use them in a bento!
  9. These are perfect for Girl's Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done.

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