Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with crispy herbs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Chops with Crispy Herbs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork Chops with Crispy Herbs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Crispy Herbs:
- Make ready 3 tbsp salted butter
- Make ready 1 medium onion, thinly sliced
- Get 6 fast-fry pork chops
- Make ready 1 tbsp fresh thyme leaves
- Get 1 tbsp finely sliced sage leaves
Steps to make Pork Chops with Crispy Herbs:
- Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
- Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
- Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.
So that is going to wrap this up for this exceptional food pork chops with crispy herbs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!