Tofu and Pork Burgers with Cheese
Tofu and Pork Burgers with Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu and pork burgers with cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato.

Tofu and Pork Burgers with Cheese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tofu and Pork Burgers with Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tofu and pork burgers with cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Pork Burgers with Cheese:
  1. Make ready minced pork
  2. Take tofu
  3. Get camembert or cheddar cheese
  4. Make ready salt and pepper
  5. Make ready nutmeg
  6. Take breadcrumbs
  7. Get chopped rosemarry

It is a very forgiving dish that still tastes fabulous even. These burgers are great and endlessly adaptable. I made mine tonight with sunflower seeds swapped in for the raw cashews. I was also out of cumin, so I used McCormick BBQ seasoning, turmeric, garlic powder, and onion powder.

Instructions to make Tofu and Pork Burgers with Cheese:
  1. Wrap tofu in paper towels. Let it sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 minutes.
  2. Cut cheese into small pieces. Put all ingredients into a bowl except for cheese. Then mix them well until the texture becomes sticky.
  3. Roll up the mixture into golf size balls. Put cheese into the ball, and smash a bit, pushing in the center of ball a bit with your finger.
  4. Put olive oil into a pan and fry the burgers on low to medium heat with lid on. When one side has cooked well, turn and fry the other side on medium heat.
  5. Note: you can make a delicious sauce by using the rest of the oil in the pan. Add tomato ketchup and Worcestershire sauce to the pan, mix on a low heat and then pour on the top of the hamburger!

These protein-packed mushroom tofu burgers are full of flavor and perfect for dinner ! These protein-packed vegan mushroom burgers with tofu are the PERFECT dinner option. For my vegetarian friends, eggs and cheese can help bind veggie burgers. Indian Spiced Black Bean and Tofu Burgers Recipe – simple recipe and how to video by cookbook author Jaden Hair of Steamy Kitchen. How to make my tofu burger with sweet potatoes: First and most importantly you will need to press all the liquid out of your tofu.

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