Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked camembert in sourdough. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Camembert in sourdough is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Camembert in sourdough is something which I have loved my entire life.
Unwrap the Camembert and place in the hole in the bread, then pierce the top of the cheese all over with the tip of a knife. Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie , which is made with unpasteurized milk Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
To get started with this particular recipe, we must first prepare a few components. You can have baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Camembert in sourdough:
- Take sourdough loaf
- Get Camembert cheese
- Get garlic (minced)
- Take Olive oil
- Take Salt and pepper
- Make ready rosemary
- Prepare Drizzle clear honey
But a French cheese baked inside a miche au levain (a sourdough boule), now, that's something I had I am not kidding myself that our baked Camembert was as flavorful as Cindy's. It did come from France but it wasn't made from raw unpasteurized milk. There's no holding back in this indulgent recipe for crispy sourdough dipped in molten French cheese with almondy biscuit crumbs and crunchy toasted pecans. Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box.
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
Bake in the oven for ten minutes, or until the centre of the cheese is melted..and Camembert Sourdough Loaf is loaded with strawberry flavor, perfect pieces of camembert While my mom was here last week she told me that she wanted to make a sourdough loaf. Baked Camembert is such a fab dinner party starter that's perfect for sharing! Get your guests stuck in and serve it up with toasted sourdough bread for a mini-fondue that's super easy to make. When you've got the main course and dessert to prepare for a dinner party, you don't want to be stuck on. Let cool a few minutes before serving (serve the top alongside so that guests can rip chunks.
So that is going to wrap it up with this special food baked camembert in sourdough recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
