Bon Bon Chicken
Bon Bon Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bon bon chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bon Bon Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bon Bon Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bon Bon Chicken:
  1. Make ready 100 grams Chicken Breast
  2. Make ready 1 piece Japanese Cucumber
  3. Get 1 tbsp Hot Water ◎
  4. Prepare 1 tsp Sugar ◎
  5. Take 1/2 tsp Salt ◎
  6. Prepare 1/4 tsp Salt for Cucumber
  7. Take 1 tbsp White Sesame★
  8. Take 1/2 tbsp Soy Sauce★
  9. Prepare 1/2 tbsp Oyster Sauce★
  10. Prepare 1/2 tbsp Sesame Oil★
  11. Make ready 1 tsp Vinegar★
  12. Prepare 1 tsp Sugar★
Instructions to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  5. Slice the cucumber diagonally. Cut it into strip.
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that’s going to wrap this up with this exceptional food bon bon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!