Breakfast Egg Across the Pan
Breakfast Egg Across the Pan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast egg across the pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Egg Across the Pan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Breakfast Egg Across the Pan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Across the Pan:
  1. Get 1 tbsp olive oil
  2. Take 1 large tomato, sliced
  3. Take 1 large spring onion, sliced
  4. Prepare Salt, black pepper and smoked paprika
  5. Get 75 g Camembert, sliced and cut into small pieces
  6. Prepare 4 eggs, beaten
  7. Take 2 slices toast. I use granary bread and no butter. Cut into quarters
Steps to make Breakfast Egg Across the Pan:
  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

So that’s going to wrap this up for this special food breakfast egg across the pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!